Christmas Plum Cake Recipe In Malayalam

May 09, 2023 Post a Comment

Cake Without Oven In Malayalam Christmas Fruit Cake Without Alcohol Kerala Plum Cake Recipe from kingfiraunkejam.blogspot.com

Ingredients:

For this delicious Christmas Plum Cake Recipe in Malayalam, you will need the following ingredients:

2 cups of all-purpose flour
1 cup of butter, softened
1 cup of white sugar
4 eggs
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1 teaspoon of ground cloves
1/2 cup of chopped mixed dried fruits (raisins, cherries, currants, etc.)
1/2 cup of chopped plums
1/2 cup of chopped nuts (almonds, walnuts, etc.)
1/4 cup of brandy
1/2 teaspoon of salt

Instructions:

Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Gradually add the flour mixture to the egg mixture, mixing until well blended. Stir in the dried fruit, nuts, and brandy. Fold in the chopped plums. Pour the batter into the prepared cake pan. Bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before cutting. Serve with a dollop of whipped cream or a sprinkling of powdered sugar. Enjoy!

Nutrition:

This Christmas Plum Cake Recipe in Malayalam is a delicious, festive dessert that is sure to be a hit with all of your guests. It is a bit higher in calories and fat than traditional cakes, but it is still a tasty treat. Each serving contains approximately:

360 calories
17g of fat
48g of carbohydrates
6g of protein

It is also a good source of dietary fiber, vitamins and minerals. Enjoy this festive dessert in moderation.

Tips for Making the Perfect Christmas Plum Cake

For the best results when making this Christmas Plum Cake Recipe in Malayalam, follow these helpful tips:

For a lighter, fluffier cake, use cake flour instead of all-purpose flour.
For a richer flavor, use dark brown sugar instead of white sugar.
If you don't have any brandy on hand, you can substitute it with orange juice or apple cider.
To make the cake a bit more festive, top with a sprinkle of cinnamon sugar before baking.
To give the cake an extra special touch, top with a drizzle of melted white chocolate.
If you don't have any dried fruits, you can substitute with fresh fruits such as apples or pears.

Serving and Storing the Cake

This Christmas Plum Cake Recipe in Malayalam should be served at room temperature. You can store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can freeze the cake for up to 3 months.

Enjoy a Delicious Christmas Treat

This Christmas Plum Cake Recipe in Malayalam is sure to be a hit with your family and friends. It is a delicious, festive dessert that everyone will enjoy. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch. Enjoy!