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Chocolate Walnut Cake Recipe In Pressure Cooker


Cook like Priya Eggless Cake Recipes Easy Eggless Cake Recipe
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Ingredients

This delicious chocolate walnut cake recipe requires just a few ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped walnuts

Instructions

To make this delicious chocolate walnut cake recipe in pressure cooker, you need to follow the steps outlined below:

  1. Grease a 6-inch round cake pan with butter and line with parchment paper. Preheat the pressure cooker on medium heat.
  2. In a bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. Add the dry ingredients to the wet ingredients and mix until just incorporated. Stir in the milk.
  5. Fold in the chopped walnuts and pour the batter into the prepared cake pan.
  6. Cover the pan with aluminum foil and place it in the pressure cooker. Close the lid and cook for 15 minutes.
  7. Let the pressure release naturally for 10 minutes before opening the lid. Carefully remove the cake from the pressure cooker.
  8. Let it cool completely before serving.

Nutrition

This chocolate walnut cake is full of flavor and nutrition. Each serving of this delicious cake provides the following nutrients:

  • Calories: 232 kcal
  • Protein: 4.9 g
  • Fat: 11.2 g
  • Carbohydrates: 31.3 g
  • Fiber: 1.1 g
  • Sodium: 220 mg
  • Sugar: 17.8 g

This cake is a great treat for any occasion and makes for a delicious dessert. With its rich chocolate flavor and crunchy walnuts, it is sure to be a crowd-pleaser. Plus, it is made in the pressure cooker, so it is quick and easy to make. Enjoy!


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