Chocolate Walnut Cake Recipe In Pressure Cooker
Ingredients
This delicious chocolate walnut cake recipe requires just a few ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup chopped walnuts
Instructions
To make this delicious chocolate walnut cake recipe in pressure cooker, you need to follow the steps outlined below:
- Grease a 6-inch round cake pan with butter and line with parchment paper. Preheat the pressure cooker on medium heat.
- In a bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Add the dry ingredients to the wet ingredients and mix until just incorporated. Stir in the milk.
- Fold in the chopped walnuts and pour the batter into the prepared cake pan.
- Cover the pan with aluminum foil and place it in the pressure cooker. Close the lid and cook for 15 minutes.
- Let the pressure release naturally for 10 minutes before opening the lid. Carefully remove the cake from the pressure cooker.
- Let it cool completely before serving.
Nutrition
This chocolate walnut cake is full of flavor and nutrition. Each serving of this delicious cake provides the following nutrients:
- Calories: 232 kcal
- Protein: 4.9 g
- Fat: 11.2 g
- Carbohydrates: 31.3 g
- Fiber: 1.1 g
- Sodium: 220 mg
- Sugar: 17.8 g
This cake is a great treat for any occasion and makes for a delicious dessert. With its rich chocolate flavor and crunchy walnuts, it is sure to be a crowd-pleaser. Plus, it is made in the pressure cooker, so it is quick and easy to make. Enjoy!
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