Chocolate Truffle Bomb Cake Recipe
Introduction
Chocolate truffle bomb cake is a decadent and heavenly dessert that is perfect for any special occasion. Its creamy and rich taste will be sure to make your guests swoon. This recipe is simple to make and can be easily prepared ahead of time for added convenience. The combination of the layers of fluffy chocolate cake, creamy truffle cream, and rich chocolate ganache makes for an irresistible treat. Whether you're hosting a dinner party or just looking for something special to make for your family, this chocolate truffle bomb cake is sure to please.
Ingredient
For the cake:
- 2¼ cups all-purpose flour
- 2 cups sugar
- ¾ cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup boiling water
For the truffle cream:
- 1 cup heavy cream
- 4 ounces dark chocolate, chopped
- 2 tablespoons unsalted butter
For the ganache:
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
For decoration:
- Chocolate truffles
Instructions
Preparing the Cake
Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until well-combined. Add the wet ingredients to the dry ingredients and mix until just combined. Add the boiling water and mix until smooth. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Making the Truffle Cream
In a medium saucepan over medium heat, heat the cream until steaming. Remove from the heat and add the chopped chocolate and butter. Let sit for a few minutes, then stir until the chocolate is melted and the mixture is smooth. Set aside to cool completely.
Making the Ganache
In a medium saucepan over medium heat, heat the cream until steaming. Remove from the heat and add the chopped chocolate. Let sit for a few minutes, then stir until the chocolate is melted and the mixture is smooth. Set aside to cool.
Assembling the Cake
Place one layer of the cake on a serving platter or cake stand. Spread the truffle cream over the top of the cake layer. Place the second layer of the cake on top and spread the ganache over the top. Place the third layer of the cake on top and spread the remaining truffle cream over the top and sides. Decorate the top and sides of the cake with chocolate truffles.
Nutrition
Calories: 752 kcal
Carbohydrates: 92 g
Protein: 8 g
Fat: 42 g
Saturated Fat: 25 g
Cholesterol: 104 mg
Sodium: 594 mg
Potassium: 409 mg
Fiber: 4 g
Sugar: 64 g
Vitamin A: 982 IU
Calcium: 111 mg
Iron: 4 mg
Conclusion
This chocolate truffle bomb cake is an indulgent and delicious dessert that is sure to impress your guests. With its layers of fluffy chocolate cake, creamy truffle cream, and rich chocolate ganache, it is sure to be a hit. The best part is that it is so easy to make and can be prepared ahead of time. Whether you are hosting a dinner party or just looking for something special to make for your family, this cake is sure to please. Enjoy!
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