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Chocolate Three Layer Cake Recipe

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Chocolate Peanut Butter Cupcakes Recipe Live Well Bake Often
Chocolate Peanut Butter Cupcakes Recipe Live Well Bake Often from www.livewellbakeoften.com

Ingredients

This recipe for chocolate three layer cake makes a delicious and stunning cake that is sure to impress. It starts with a simple chocolate cake mix, then adds a few additional ingredients that take it to the next level. To make this cake, you will need:

  • 1 box chocolate cake mix (plus ingredients to make the mix, usually oil, eggs, and water)
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1/4 cup creamy peanut butter

You will also need a 9-inch round baking pan and a stand or hand mixer.

Instructions

The first step is to prepare the cake mix according to the instructions on the package. Preheat the oven to the temperature suggested on the package and prepare the baking pan with a light coating of baking spray. Pour the cake mix into the pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

Once the cake is cool, it's time to make the chocolate layers. In a stand or hand mixer, whip together the heavy cream, powdered sugar, and vanilla extract until the mixture forms stiff peaks. Set the mixture aside.

In a medium saucepan, melt together the semi-sweet chocolate chips and the butter over low heat. Once the mixture is melted, remove from the heat and stir in the peanut butter until combined. Allow the mixture to cool for about 5 minutes.

To assemble the cake, cut the cake in half horizontally. Place the bottom half of the cake on a cake stand or plate. Spread half of the whipped cream mixture over the cake. Spread the chocolate-peanut butter mixture over the cream. Place the top half of the cake on top. Spread the remaining whipped cream over the top of the cake. Refrigerate the cake for at least 1 hour before serving.

Nutrition

This chocolate three layer cake is a decadent treat that should be enjoyed in moderation. One slice of the cake contains approximately:

  • 351 calories
  • 19g fat
  • 5g saturated fat
  • 44g carbohydrates
  • 2g dietary fiber
  • 27g sugar
  • 4.5g protein

This cake is a treat that should be enjoyed in moderation. It can be served with fresh fruit or a dollop of whipped cream for added decadence.

Tips and Tricks

This chocolate three layer cake is a delicious and stunning dessert that is sure to impress. To give your cake an extra special touch, here are a few tips and tricks to try:

  • For an extra special touch, you can top the cake with fresh berries, chocolate shavings, or a sprinkle of powdered sugar.
  • If you don't have a stand or hand mixer, you can use a whisk to whip the heavy cream mixture.
  • To make the cake more chocolatey, you can add an extra 1/2 cup of semi-sweet chocolate chips to the chocolate-peanut butter mixture.
  • If you don't like peanut butter, you can substitute almond butter or another nut butter.

No matter how you decide to top and decorate your cake, it will be sure to impress. Enjoy!


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