Chocolate Sponge Cake Recipe
Chocolate sponge cake is a classic dessert that everyone loves. It has a soft sponge texture with a rich chocolate flavour. This recipe is easy to follow and takes little time to prepare. It’s perfect for a special occasion or just a tasty treat. This delicious cake is sure to please everyone.
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1/4 cup butter or margarine
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 cup milk
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, beat together eggs, sugar, butter, vanilla extract and salt until light and fluffy. Add flour, cocoa powder and baking powder, stirring until well blended. Gradually stir in milk until batter is smooth.
Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before removing from pan.
Serve the cake warm with a dollop of whipped cream or a drizzle of chocolate syrup.
Nutrition
Each slice of this delicious chocolate sponge cake contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrate, 4 grams of protein and 2 grams of dietary fiber.
This cake is a good source of iron, with 5% of your daily iron needs in each serving. It is also a good source of calcium and vitamin A, with 10% of your daily calcium needs and 4% of your daily vitamin A needs in each serving.
This cake is best served warm with a dollop of freshly whipped cream or a drizzle of chocolate syrup. It can also be served cold, with a scoop of vanilla ice cream or a sprinkle of powdered sugar.
This cake is a great dessert for special occasions or just to enjoy as a treat. It is sure to please everyone with its moist and delicious texture and rich chocolate flavour.
Whether you’re making it for a special occasion or just to enjoy as a treat, this chocolate sponge cake is sure to be a hit.
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