Chocolate Silk Mousse Cake Recipe
Are you looking for the perfect chocolate cake? This Chocolate Silk Mousse Cake Recipe is the perfect treat for your next special occasion or just because. This cake is light, airy and full of flavor. The mousse is made with both dark and white chocolate for a unique flavor combination. The layers are made with a light sponge cake and fudgy frosting. The end result is a decadent, delicious cake that everyone will love.
Ingredients
- For The Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs, at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup vegetable oil
- For The Mousse:
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- For The Frosting:
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon pure vanilla extract
- For The Garnish:
- 1/4 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 tablespoon heavy cream
- 1 teaspoon pure vanilla extract
Instructions
Cake
Preheat the oven to 350°F. Grease and line the bottom of two 8-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat together the eggs, sugar, and vanilla until light and fluffy. Slowly add the oil, mixing until combined. Add the flour mixture and mix until just combined. Divide the batter evenly between the two prepared cake pans.
Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before assembling.
Mousse
In a small saucepan over low heat, combine the semi-sweet chocolate chips, white chocolate chips, cream, and sugar. Stir continuously until the mixture is melted and smooth. Remove from the heat and stir in the vanilla. Allow the mixture to cool to room temperature.
In a large bowl, beat the cooled chocolate mixture until light and fluffy. Set aside.
Frosting
In a small saucepan over low heat, combine the semi-sweet chocolate chips, cream, and butter. Stir continuously until the mixture is melted and smooth. Remove from the heat and stir in the vanilla. Allow the mixture to cool to room temperature.
In a medium bowl, beat the cooled chocolate mixture until light and fluffy. Set aside.
Assemble
Place one of the cooled cakes on a serving plate. Spread the mousse over the top of the cake, then top with the remaining cake. Spread the frosting over the top and sides of the cake.
In a small saucepan over low heat, melt the remaining semi-sweet chocolate chips with the butter and cream. Stir until smooth, then remove from the heat and stir in the vanilla. Allow the mixture to cool slightly before drizzling over the top of the cake. Serve.
Nutrition
This recipe makes 12 servings and each serving contains:
- Calories: 478
- Fat: 23g
- Carbohydrates: 59g
- Protein: 8g
- Sodium: 170mg
- Cholesterol: 73mg
This Chocolate Silk Mousse Cake Recipe is perfect for any special occasion or just because. The light sponge cake and fudgy frosting provide the perfect balance of flavor and texture. The mousse is made with a combination of dark and white chocolate for a unique flavor. The end result is a decadent and delicious cake that everyone will love.
This recipe is easy to make and sure to please. With just a few simple ingredients, you can have a delicious cake in no time. Enjoy this Chocolate Silk Mousse Cake Recipe for your next special occasion or just because.
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