Chocolate Raspberry Cake Pops Starbucks Recipe
Do you want to make something special and delicious for your family and friends this weekend? If so, you should consider making this delicious Chocolate Raspberry Cake Pops Starbucks Recipe! This recipe is so easy to make and it is packed with flavor. Plus, it looks just as amazing as it tastes.
This recipe is made with a combination of sweet chocolate chips and tart raspberries. The result is a perfectly balanced dessert that looks great and tastes even better. Plus, these cake pops can easily be made in advance and stored in the refrigerator for up to five days.
Ingredients
For this Chocolate Raspberry Cake Pops Starbucks Recipe, you will need the following ingredients:
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of raspberry jam
- 2 tablespoons of unsalted butter
- 1/4 cup of granulated sugar
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
- 1/2 cup of all-purpose flour
- 1/2 cup of cake crumbs
- 1/2 cup of white chocolate chips
- 1/2 cup of raspberry syrup
Instructions
Start by preheating your oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, combine the semi-sweet chocolate chips, raspberry jam, butter, sugar, and vanilla extract. Stir until everything is well combined.
In a separate bowl, combine the sea salt, flour, and cake crumbs. Slowly add the dry ingredients to the wet ingredients and stir until everything is well combined.
Using a 1.5 tablespoon scoop, scoop out the batter and place it onto the parchment lined baking sheet. Gently flatten the batter with your hands.
Bake the batter for 10-12 minutes or until the edges are golden brown. Let the cake pops cool completely before adding the raspberry syrup and white chocolate chips.
In a small saucepan, melt the white chocolate chips over low heat. Once the chips are melted, add the raspberry syrup and stir until everything is well combined.
Dip the cake pops into the raspberry syrup mixture. Place the cake pops back onto the parchment lined baking sheet. Let the cake pops cool completely before serving.
Nutrition
This Chocolate Raspberry Cake Pops Starbucks Recipe is a delicious and decadent dessert that is perfect for any occasion. Each cake pop is about 140 calories and contains 7 grams of fat, 13 grams of carbohydrates, and 2 grams of protein.
These cake pops are also a great source of fiber, calcium, iron, and vitamin C. Plus, they are a great way to get your daily dose of antioxidants.
If you are looking for a healthier alternative to this recipe, you can substitute the white chocolate chips with dark chocolate chips or use a sugar-free raspberry syrup. You can also use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.
Conclusion
This Chocolate Raspberry Cake Pops Starbucks Recipe is a delicious way to treat your family and friends. The combination of sweet chocolate chips and tart raspberries creates the perfect balance of flavors. Plus, these cake pops are so easy to make and can be stored in the refrigerator for up to five days.
If you are looking for a healthier alternative, you can substitute the white chocolate chips with dark chocolate chips or use a sugar-free raspberry syrup. You can also use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.
These cake pops are sure to be a hit at any gathering. So, why not give this Chocolate Raspberry Cake Pops Starbucks Recipe a try? You won't be disappointed!
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