Chocolate Mousse Cake Recipe With Picture
Ingredients
This delicious chocolate mousse cake recipe requires a few simple ingredients to make. You will need a store bought or homemade chocolate cake. For the mousse, you will need heavy cream, semi-sweet chocolate chips, sugar, egg whites, and vanilla extract. You will also need a few items for garnish, such as chocolate shavings, fresh berries, and powdered sugar.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, mix together the dry ingredients for the cake. In a separate bowl, mix together the wet ingredients. Slowly add the wet ingredients to the dry ingredients and mix until everything is combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding.
To make the mousse, place the chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave for one minute, stirring every 20 seconds until completely melted. In a separate bowl, beat the egg whites until stiff peaks form. Slowly add the sugar, beating constantly, until the mixture is glossy and thick. Add the melted chocolate mixture and vanilla extract, and beat until combined. Gently fold in the egg whites until everything is combined.
To assemble the cake, slice the cooled cake into two layers. Place one layer on a cake stand or platter. Spread the mousse over the cake layer, and then top with the other layer of cake. Spread the remaining mousse over the top and sides of the cake. Place the cake in the refrigerator for at least two hours to set.
Garnish
Once the cake is set, it's time to garnish. Top the cake with fresh berries, chocolate shavings, and powdered sugar. Feel free to get creative with the garnish; you can add anything from colorful sprinkles to chopped nuts. You can also drizzle melted chocolate over the top for an extra touch of decadence.
Storage
Once assembled, the chocolate mousse cake should be stored in the refrigerator in an airtight container. It will keep for up to three days. If you want the cake to last longer, you can freeze the cake for up to two months. Thaw it overnight in the refrigerator before serving.
Nutrition
This chocolate mousse cake is rich and indulgent, and packed with calories. A single slice of this cake has around 400 calories, 25g of fat, 45g of carbohydrates, and 5g of protein. While it's not the healthiest dessert, it's the perfect indulgence for special occasions or treating yourself.
Conclusion
This chocolate mousse cake recipe is a delicious and indulgent dessert that is sure to impress any crowd. It's easy to make, and you can customize the garnish to your preferences. Make sure to store the cake properly for optimal freshness and enjoy!
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