Chocolate Mousse Cake Recipe By Sanjeev Kapoor

May 13, 2023 Post a Comment

Mango Pulp Recipes Sanjeev Kapoor from yummcipes.blogspot.com

Ingredients

This delicious chocolate mousse cake recipe by Sanjeev Kapoor is sure to satisfy everyone’s sweet tooth. You will need the following ingredients to make the cake:

2 cups all-purpose flour
1 ½ cups cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups granulated sugar
1 cup vegetable oil
4 eggs
1 cup sour cream
2 teaspoons vanilla extract
1 cup boiling water
½ cup semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 (7-ounce) jar marshmallow fluff
1 (4-ounce) bar semi-sweet chocolate, melted

Instructions

To make this delicious chocolate mousse cake, you will need to preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan and set aside.

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until no lumps remain. In another bowl, beat together the sugar, oil, and eggs until light and fluffy. Add the sour cream and vanilla extract and mix until blended. Slowly add the dry ingredients in batches, stirring until just combined.

Carefully stir in the boiling water until no lumps remain. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

To make the mousse, combine the chocolate chips, condensed milk, and marshmallow fluff in a bowl. Heat the mixture in the microwave for 1-2 minutes, or until the chocolate chips are melted and the mixture is smooth. Allow the mixture to cool slightly before adding the melted chocolate. Stir until completely combined.

Spread the mousse over the cooled cake and chill in the refrigerator for at least one hour. Slice and serve chilled.