Chocolate Guinness Cake Recipe By Nigella Lawson
Ingredients:
This delicious chocolate Guinness cake recipe by Nigella Lawson requires 4 simple ingredients: 200g dark chocolate, 150ml Guinness, 150g butter and 200g muscovado sugar. Additionally, you’ll need 3 eggs, 2 tablespoons of cocoa powder, 100g plain flour and a pinch of salt.
Instructions:
To begin, preheat the oven to 180°C/350°F/gas mark 4. Grease a 20cm round cake tin with butter and line the base with greaseproof paper. Place the chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring until melted. Once melted, add the Guinness, sugar, cocoa and salt and mix until everything is combined.
In a separate bowl, whisk the eggs together until light and fluffy. Add the eggs to the chocolate mixture and mix until fully incorporated. Sift in the flour and fold in until all the ingredients are fully blended. Pour the mixture into the prepared tin and bake for 40–45 minutes.
Once cooked, remove from the oven and leave to cool in the tin for 10 minutes. Run a knife around the edge of the tin to loosen the cake before turning it out onto a wire rack to cool completely. Serve on its own or with a dollop of cream. Enjoy!
Nutrition:
This delectable chocolate Guinness cake is full of goodness and nutrition. One generous slice (1/8 of the cake) contains approximately 373 calories, 13g of fat, 53g of carbohydrates, 4g of protein and 4g of fibre. It’s a great source of calcium, iron, zinc, vitamin B6 and vitamin E.
It’s important to note, however, that this cake is high in sugar, so it’s best enjoyed as an occasional treat. If you’re looking for a healthier alternative, you can opt for a high-fibre, low-sugar cake recipe.
Conclusion:
This classic chocolate Guinness cake recipe is a timeless classic. It’s easy to make, full of flavour and nutrition, and sure to be a hit with the whole family. So, why not give it a go? You won’t be disappointed!
Post a Comment for "Chocolate Guinness Cake Recipe By Nigella Lawson"