Chinese White Sweet Rice Cake Recipe
If you're looking for a delicious and unique Chinese-style treat, you'll love this Chinese White Sweet Rice Cake. This sweet and chewy cake is a classic Chinese dessert that is often served during festivals or celebrations. The cake is made from glutinous rice flour and white sugar, giving it a unique flavor and texture. It's a delicious treat that's sure to be a hit with your family and friends.
Ingredients
- 2 cups glutinous rice flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons water
Instructions
To make the Chinese White Sweet Rice Cake, start by combining the glutinous rice flour, sugar, baking powder and salt in a large bowl. Mix the ingredients together until they are well blended. Then, add the vegetable oil and water and mix until the ingredients are thoroughly combined.
Once the batter is ready, heat a non-stick pan over medium heat. Grease the pan lightly with vegetable oil. Take a scoop of the batter and pour it onto the pan. Spread it out evenly and cook for 2-3 minutes until the cake is golden brown on the bottom. Flip the cake over and cook for another 2-3 minutes until the other side is golden brown.
Once the cake is cooked, transfer it to a plate. Serve the cake with some fresh fruit or a scoop of ice cream. Enjoy!
Nutrition
One serving of Chinese White Sweet Rice Cake contains approximately 250 calories. It is a low-fat and low-sodium dish. It is also a good source of carbohydrates and protein.
This sweet and chewy cake is sure to be a hit with your family and friends. Not only is it delicious, but it is also a healthy and nutritious snack. Enjoy!
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