Chinese Steamed Radish Cake Recipe
Introduction
Radish cake, also known as turnip cake, is a traditional Chinese dim sum dish that is popular in Hong Kong and Guangdong. It is made with shredded radish, rice flour, and Chinese spices. Radish cake is served steamed, pan-fried, or deep-fried. The steamed version is the most popular version and is usually served with a savory dipping sauce. This recipe will show you how to make a classic Chinese steamed radish cake.
Ingredients
The ingredients you will need to make Chinese steamed radish cake are: 2 cups of shredded radish, 2 cups of rice flour, 1 cup of water, 1 teaspoon of baking powder, 2 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of minced garlic, and 1 teaspoon of sesame oil.
Instructions
Begin by combining the rice flour, baking powder, sugar, salt, and water in a large bowl. Whisk until all the ingredients are combined and the mixture is smooth. Next, add the shredded radish, minced garlic, and sesame oil to the bowl and mix until everything is evenly distributed. Grease a 9-inch round cake pan with oil and pour the radish cake batter into the pan. Steam the radish cake for 25 minutes over high heat. Once the cake is cooked, remove from the heat and let cool before serving.
Serving Suggestions
Chinese steamed radish cake is best served warm. Serve it with a savory dipping sauce or soy sauce. You can also serve the radish cake with hot chili oil or a sweet and sour sauce. The cake can also be served with a side of steamed vegetables or other dim sum dishes.
Variations
This recipe can be adapted to suit your own tastes. You can add different vegetables or spices to the cake batter, such as shiitake mushrooms, green onions, or ginger. You can also replace the white rice flour with a different type of flour, such as brown rice or buckwheat flour. If you prefer a sweeter cake, you can add some sweetened condensed milk to the cake batter.
Storage
Chinese steamed radish cake can be stored in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. To reheat, simply steam the cake for a few minutes until warm.
Nutrition
One serving of Chinese steamed radish cake is approximately 200 calories. It contains 16 grams of fat, 18 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, vitamin A, and vitamin C. Radish cake is low in sodium and contains no cholesterol.
Conclusion
Chinese steamed radish cake is a classic Chinese dim sum dish that is easy to make and full of flavor. It is a great way to enjoy the flavors of Chinese cuisine without spending a lot of time in the kitchen. The cake can be served with a variety of dipping sauces, or it can be enjoyed on its own. This radish cake recipe is sure to become a favorite in your home.
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