Chinese Steamed Egg Sponge Cake Recipe
Introduction
Chinese steamed egg sponge cake is a traditional Chinese dessert that is light, fluffy, and spongy. It is made with just a few simple ingredients and is incredibly easy to make. This classic Chinese dessert is perfect for those who don't want an overly sweet dessert. It is great for those who are looking for a light, airy treat that is still flavorful. Chinese steamed egg sponge cake can be enjoyed on its own or served with a drizzle of honey, a sprinkle of powdered sugar, or a dollop of whipped cream. It is also a great accompaniment to a cup of tea or coffee.
Ingredients
The ingredients for Chinese steamed egg sponge cake are simple and easy to find. You will need: three large eggs, one tablespoon of sugar, one tablespoon of vegetable oil, two tablespoons of all-purpose flour, and one teaspoon of baking powder. You will also need a steaming apparatus such as a double boiler or bamboo steamer.
Instructions
The first step is to separate the egg yolks from the egg whites. Place the egg whites in a bowl and beat them until they are light and foamy. Add the sugar, vegetable oil, and egg yolks to the egg whites and whisk until they are well combined. Then, sift the flour and baking powder into the egg mixture and gently fold until just combined. Do not over mix, as this will cause the cake to become tough.
Once the batter is ready, pour it into a greased cake pan. Place the cake pan into the steamer and steam for about 15 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. Let the cake cool for a few minutes before serving.
Serving Suggestions
Chinese steamed egg sponge cake can be served on its own or with a drizzle of honey, a sprinkle of powdered sugar, or a dollop of whipped cream. It also pairs wonderfully with a cup of tea or coffee. If you want to add a little extra flavor to the cake, you can add some matcha powder or cinnamon to the batter before steaming.
Storage
Chinese steamed egg sponge cake can be stored in an airtight container in the refrigerator for up to four days. To serve, simply reheat it in the microwave for a few seconds. To freeze, wrap the cake in plastic wrap and store it in an airtight container for up to three months. To serve, thaw the cake in the refrigerator overnight and then reheat it in the microwave for a few seconds.
Nutrition
One serving of Chinese steamed egg sponge cake contains approximately 120 calories, 5 grams of fat, 17 grams of carbohydrates, and 4 grams of protein. It also contains small amounts of iron, calcium, and other vitamins and minerals. This dessert is low in sugar and fat, making it a great option for those who are trying to maintain a healthy lifestyle.
Conclusion
Chinese steamed egg sponge cake is a classic Chinese dessert that is light, fluffy, and spongy. It is made with just a few simple ingredients and is incredibly easy to make. This dessert is perfect for those who don't want an overly sweet dessert and is great for a light, airy treat that is still flavorful. It pairs wonderfully with a cup of tea or coffee and can be served with a drizzle of honey, a sprinkle of powdered sugar, or a dollop of whipped cream. Chinese steamed egg sponge cake is low in sugar and fat and is a great option for those who are trying to maintain a healthy lifestyle.
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