Chiffon Cake Recipe Singapore

May 12, 2023 Post a Comment

Gim's Delish Delights Berry Fruit Cake from delishdelights.blogspot.com

Singapore is famous for its delicious food, and one of the most iconic desserts is certainly the chiffon cake. Chiffon cake can be found everywhere in Singapore, from the roadside hawker centers to the fanciest of bakeries. This light and airy cake is one of the most popular desserts in Singapore and is loved by people of all ages. If you’re looking to make your own chiffon cake, this recipe is sure to please.

Ingredients

For this chiffon cake recipe, you’ll need the following ingredients:

3/4 cup vegetable oil
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
6 large egg yolks
1/2 cup water
1 teaspoon vanilla extract
6 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar

Instructions

To make this chiffon cake recipe, follow these steps:

Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) tube pan and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, combine the oil, sugar, egg yolks, water, and vanilla extract. Beat until combined and creamy.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
In a separate bowl, using an electric mixer, beat the egg whites and cream of tartar until soft peaks form. Gradually add the remaining ½ cup of sugar and beat until stiff peaks form.
Gently fold the egg whites into the batter until just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the middle comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This chiffon cake recipe yields one 9-inch (23 cm) cake. Each serving contains approximately the following nutrition facts:

Calories: 431 kcal
Total Fat: 15 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 89 mg
Sodium: 178 mg
Total Carbohydrates: 65 g
Dietary Fiber: 1 g
Sugar: 34 g
Protein: 6 g

This chiffon cake recipe is sure to delight your friends and family. Not only is it light and airy, but it’s also full of flavor. This cake is perfect for any occasion, from birthdays to tea parties. If you’re looking for a delicious dessert that’s sure to please, this chiffon cake recipe is the way to go.

Chiffon cake is one of the most iconic desserts in Singapore, and with this recipe, you can make it in the comfort of your own home. This recipe is easy to follow, and the cake itself is soft, light, and full of flavor. So, why not give it a try? You’re sure to be delighted with the results.

This chiffon cake recipe is sure to be a hit, and with its light and airy texture, it’s perfect for any occasion. So, why not give it a try? You won’t be disappointed.

This chiffon cake recipe is sure to be a hit, and with its light and airy texture, it’s perfect for any occasion. Whether you’re hosting a tea party or just looking for a delicious dessert, this chiffon cake recipe is sure to please. So, why not give it a try? You won’t be disappointed.