Chiffon Cake Recipe Joy Of Baking

May 05, 2023 Post a Comment

Just discovered the joy that is banana chiffon cake...might be a while before I make regular from www.reddit.com

What is Chiffon Cake?

Chiffon cake is a type of foam-based cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is light and airy, with a fluffy, spongy texture. This type of cake is popular in the United States and is often served with a variety of frostings and toppings. The Joy of Baking website has a great chiffon cake recipe that results in a moist and delicious cake.

Ingredients

To make a chiffon cake, you will need:

3/4 cup vegetable oil
1 1/2 cups granulated sugar
3 large eggs, separated
1/2 teaspoon salt
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
4 teaspoons baking powder
1 cup cold water

Instructions

To make a chiffon cake, follow these instructions:

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix together the oil, sugar, egg yolks, salt, and vanilla extract until smooth.
In a separate bowl, sift together the flour and baking powder. Then gradually add the flour mixture to the oil mixture, stirring until just combined.
In a separate bowl, beat the egg whites until stiff peaks form. Then fold the egg whites into the batter, being careful not to overmix.
Pour the batter into an ungreased 10-inch tube pan. Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Serving and Toppings

Chiffon cake can be served as is, or with a variety of toppings and frostings. Popular toppings and frostings include whipped cream, cream cheese frosting, lemon curd, strawberry jam, and fresh fruit. You can also dress up the cake with a layer of glaze or dust it with powdered sugar for a simple, elegant presentation.

Storing and Re-Heating Instructions

Chiffon cake should be stored in an airtight container at room temperature for up to 4 days. If you want to store it in the refrigerator, it should be covered and consumed within 7 days. To re-heat, place the cake in a 350 degree oven for 10-15 minutes, or until warmed through.

Nutrition

One serving of chiffon cake contains approximately 200 calories, 8 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It is also a good source of vitamins A and C, as well as iron.

Conclusion

Chiffon cake is a light and airy cake that is sure to be a crowd-pleaser. The Joy of Baking website's chiffon cake recipe is easy to follow and results in a delicious and moist cake. Serve it plain or dress it up with a variety of toppings and frostings. Enjoy!