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Chiffon Cake Recipe Filipino Style

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Table for 2.... or more Filipino Caramel Cake AFF Philippines Pinoy Bakes
Table for 2.... or more Filipino Caramel Cake AFF Philippines Pinoy Bakes from wendyinkk.blogspot.com

Ingredients

Chiffon cake is a light, fluffy and airy cake with a beautiful golden color. It is the perfect cake for any celebration or event. To make the perfect chiffon cake, you will need the following ingredients:

  • 4 eggs, separated
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/4 cup white sugar
  • 1/4 cup condensed milk

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube pan.

Beat the egg whites until soft peaks form. Add the cream of tartar and beat until stiff peaks form. In a separate bowl, beat the egg yolks until light and fluffy. Gradually add the granulated sugar, beating until thick and pale. Beat in the oil, water, condensed milk, and vanilla extract. Gradually add the flour, baking soda, and salt, beating until just combined.

Fold the egg whites into the egg yolk mixture, stirring until just combined. Pour the batter into the prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.

In a medium bowl, mix together the white sugar and 1 tablespoon of water. Pour the sugar syrup over the hot cake and let cool. When cool, invert the cake onto a plate and serve.

Nutrition

One slice of chiffon cake contains approximately 230 calories, 8.9 g of fat, 32.5 g of carbohydrates, and 4.3 g of protein. Chiffon cake is high in sugar, so it should be consumed in moderation. However, it is low in saturated fat and cholesterol, making it a healthier cake alternative.

Chiffon cake is a great source of vitamins and minerals. It is especially rich in calcium, iron, and vitamin A. It also contains trace amounts of vitamin C, magnesium, phosphorus, and potassium.

Chiffon cake is an incredibly versatile dessert. It can be served plain or with a variety of toppings such as fresh fruits, whipped cream, ice cream, or chocolate sauce. It is a delicious treat that can be enjoyed any time of the day.

Chiffon cake is a light, fluffy and airy cake that is perfect for any occasion. With its beautiful golden color and light texture, it is sure to be a hit at any gathering. With the right ingredients and directions, you can easily make this delicious cake in your own kitchen.


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