Chesapeake Old Bay Crab Cakes Recipe
Introduction
If you love the flavor of Old Bay and you love the flavor of crab cakes, this is the perfect recipe for you. This recipe combines the two together to create a delicious and easy to make crab cake that will have your family and friends begging for more. The combination of the Old Bay seasoning and the crabmeat creates a wonderful flavor that can't be beat. Plus, this recipe is easy to make, so even the novice chef can make these delicious crab cakes.
Ingredients
To make these delicious Chesapeake Old Bay Crab Cakes you'll need: 1 pound of lump crabmeat, 1/4 cup of mayonnaise, 2 tablespoons of Old Bay seasoning, 2 tablespoons of Worcestershire sauce, 1 teaspoon of Dijon mustard, 1/2 cup of finely chopped celery, 1/2 cup of finely chopped onion, 1/4 cup of fresh parsley, 1/4 cup of panko bread crumbs, 1 egg, 1/4 cup of all-purpose flour, 1/2 teaspoon of baking powder, and vegetable oil for frying.
Instructions
Start by combining the mayonnaise, Old Bay seasoning, Worcestershire sauce, Dijon mustard, celery, onion, parsley, panko bread crumbs, egg, flour, and baking powder in a large bowl. Mix until everything is incorporated. Gently fold in the crabmeat, taking care to not break up the lumps of crabmeat. Once the ingredients are fully combined, form the mixture into 8 equal-sized patties. Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom of the pan. Once the oil is hot, add the crab cakes to the pan and cook for 4 minutes on each side, or until golden brown and crispy. Serve the crab cakes with your favorite tartar sauce and/or lemon wedges.
Nutrition
This Chesapeake Old Bay Crab Cakes recipe is a great choice for a healthy meal. Each crab cake contains approximately 147 calories, 7.6 grams of fat, 11.6 grams of carbohydrates, and 10.2 grams of protein. This recipe is also a good source of iron, vitamin A, vitamin C, and fiber. Enjoy!
Conclusion
This Chesapeake Old Bay Crab Cakes recipe is a delicious and easy to make dish that will please even the pickiest of eaters. The combination of the Old Bay seasoning and the lump crabmeat creates a wonderful flavor that can't be beat. Plus, this recipe is a great choice for those looking for a healthy meal. Serve the crab cakes with your favorite tartar sauce and/or lemon wedges for a delicious and satisfying meal. Enjoy!
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