Chef Lava Cake Recipe
Are you looking for an easy, decadent dessert that everyone will love? Look no further than this incredible Chef Lava Cake recipe! This delicious dessert is the perfect combination of a moist and airy cake with a gooey chocolate center. It’s sure to be a hit at any gathering. Not only is it tasty, but it’s also surprisingly easy to make. If you’re short on time, you can even make the cake in advance and pop it in the oven before your guests arrive.
Ingredients:
- 1/2 cup butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup sugar
- 1/4 teaspoon salt
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup semi-sweet chocolate chips
Instructions:
Preheat the oven to 375 degrees Fahrenheit and lightly grease 6 large ramekins. In a medium saucepan, melt the butter over medium-low heat. Add the 1 cup of chocolate chips and stir until melted. Remove from heat and set aside.
In a large bowl, whisk together the sugar, salt, eggs, and vanilla. Slowly add the melted chocolate mixture and whisk until combined. Add the flour and mix until just combined. Lastly, stir in the remaining 1/3 cup of chocolate chips.
Divide the batter evenly among the ramekins and bake for 15-18 minutes, or until the tops are set. Let cool for 5 minutes before turning out onto a plate. Serve warm with ice cream or whipped cream.
Nutrition:
This Chef Lava Cake recipe makes 6 servings. Each serving contains about 450 calories, 27g of fat, 10g of protein, and 48g of carbohydrates. Additionally, each serving has 3g of fiber and 32g of sugar.
This decadent dessert is sure to please a crowd. Serve it at your next gathering or just whip it up for a special treat. The airy cake and gooey chocolate center are a match made in heaven. Enjoy!
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