Cheesecake Cake Filling Recipe
Ingredients
This cheesecake cake filling recipe is a decadent and delicious way to make a cake filling that everyone will love. Here is what you will need:
- Two 8 oz. packages of cream cheese
- 1/2 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/4 cup of sour cream
- 1/4 cup of heavy whipping cream
- 1/4 teaspoon of salt
- 2 large eggs
You will also need the ingredients for the cake itself, such as flour, baking powder, baking soda, and salt. And of course, you will need your favorite cake icing to top off the finished cake.
Instructions
To begin making the cheesecake cake filling, preheat your oven to 350 degrees Fahrenheit. Grease a 9 inch springform pan with butter, and then line the bottom with parchment paper. Then, in a large bowl, combine the cream cheese and sugar. Beat the mixture until it is light and fluffy. Then add in the vanilla extract, sour cream, heavy whipping cream, and salt, and beat until everything is well combined.
Next, add in the eggs, one at a time, and beat until everything is well combined. Then pour the cheesecake cake filling into the prepared springform pan, and bake for 45 minutes. Once the cake is done baking, let it cool completely before adding your favorite cake icing.
Nutrition
This cheesecake cake filling is a delicious and decadent treat that everyone will love. Each serving of the cake filling has about 442 calories, 23 grams of fat, 5 grams of saturated fat, 38 grams of carbohydrates, 2 grams of fiber, 28 grams of sugar, and 9 grams of protein.
This cake filling can be a great addition to your favorite cake recipe, and it’s sure to be a hit with family and friends. Enjoy!
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