Carrot Cake Roll Recipe Southern Living
Ingredients
If you're looking for an impressive dessert that's easy to make, look no further than this delicious Carrot Cake Roll recipe. It is a classic Southern Living recipe that has been around for years, and it's sure to please everyone. This recipe is made with a light and fluffy cake filled with sweet carrots, a creamy cream cheese filling, and a thick buttercream frosting. It's an easy dessert that will have your guests asking for more! Here is what you will need to make this classic Southern Living recipe:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3/4 cup finely grated carrots
- 2/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup confectioners' sugar
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon lemon juice
- 1 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped walnuts
- 1/4 cup flaked coconut (optional)
- 2 tablespoons finely grated carrots (optional)
Instructions
To begin, preheat your oven to 375°F and lightly grease a 10-inch jelly roll pan with cooking spray. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the eggs and sugar until light and fluffy, about 2 minutes. Beat in the cinnamon, ginger, and nutmeg. Gradually add the dry ingredients to the egg mixture and mix until just combined. Then, mix in the grated carrots, oil, and vanilla extract. Spread the batter in the prepared pan and bake for 12-15 minutes, or until the cake springs back when lightly touched. Let the cake cool for 10 minutes before turning out onto a sheet of waxed paper that has been lightly dusted with confectioners' sugar.
While the cake is cooling, make the cream cheese filling. In a medium bowl, beat together the cream cheese, butter, confectioners' sugar, lemon juice, and vanilla extract until smooth. Spread the cream cheese filling over the cooled cake, and then sprinkle with the walnuts, coconut (if using), and grated carrots (if using). Roll the cake up, starting at one of the short ends and rolling towards the other, and wrap in plastic wrap. Refrigerate for at least 2 hours before serving.
Nutrition
This Carrot Cake Roll is a delicious and sweet dessert, but it is high in calories and fat. Each serving contains about 420 calories and 20 grams of fat. If you're watching your calorie or fat intake, you may want to cut back on the amount of cream cheese filling you use. You can also make this recipe a bit healthier by using reduced-fat cream cheese and butter. You can also replace the sugar with a sugar-free alternative, such as Splenda or Stevia.
This Carrot Cake Roll is also a great source of Vitamin A. Carrots are packed with beta carotene, which is converted to Vitamin A in the body. Vitamin A is important for vision, bone growth, reproduction, and cell division. It is also an antioxidant, which helps protect the body from free radical damage. So, not only is this Carrot Cake Roll delicious, but it is also good for you!
This Carrot Cake Roll is the perfect dessert for any occasion. It is easy to make and sure to impress your guests. The combination of the light and fluffy cake, the creamy cream cheese filling, and the thick buttercream frosting make this a truly decadent treat. So, the next time you need to whip up a special dessert, give this Carrot Cake Roll a try!
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