Carrot Cake Recipe With Sweetened Condensed Milk
Ingredients
Making this delicious carrot cake requires the following ingredients: 3 cups grated carrots, 1 cup all-purpose flour, 1 cup white sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 2 eggs, 1/2 cup vegetable oil, 1 can (14 ounces) sweetened condensed milk. You can also top it with a cream cheese frosting or an orange glaze.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch baking pan. In a large bowl, combine the carrots, eggs, oil, and condensed milk. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients and mix until everything is well combined. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
If desired, you can top your carrot cake with a cream cheese frosting or an orange glaze. For the cream cheese frosting, simply mix together 8 ounces of cream cheese, 1/4 cup of butter, 1 teaspoon of vanilla extract, and 2 cups of powdered sugar. For the orange glaze, combine 1/2 cup of butter, 1/2 cup of orange juice, 2 teaspoons of grated orange peel, and 2 cups of powdered sugar. Spread the frosting or glaze over the cooled cake and enjoy!
Storage
Your carrot cake will keep for up to 5 days when stored in an airtight container at room temperature. If you’d like the cake to last a bit longer, you can store it in the refrigerator for up to 7 days. For best results, do not freeze the cake.
Serving Suggestions
Carrot cake is a classic dessert that pairs well with many different flavors. Serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra special treat. You can also top it with fresh berries, chopped nuts, or a drizzle of caramel sauce. No matter how you serve it, this sweet and moist cake is sure to be a hit!
Nutrition
One serving of this carrot cake contains approximately 350 calories, 17 grams of fat, 46 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It also contains a good amount of vitamin A, vitamin C, calcium, and iron. If you’re looking for a healthier version of this recipe, you can substitute the white sugar for a natural sweetener like honey or maple syrup.
Conclusion
This carrot cake recipe with sweetened condensed milk is sure to be a hit with your family and friends. It’s moist and flavorful, and it’s a great way to use up any extra carrots you may have on hand. Whether you top it with a cream cheese frosting or an orange glaze, this classic cake is sure to be a hit!
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