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Carrot Cake Recipe With Pineapple

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Vegetarian Rojak Recipe
Vegetarian Rojak Recipe from www.bene-tan.com




Carrot Cake is a classic cake and a favourite among many. Adding pineapple to the recipe gives it a special, tropical twist. This carrot cake recipe with pineapple is easy to make, and the result is a moist, delicious and flavourful cake that is sure to be a hit with all your friends and family.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 cups grated carrots
  • 1 can (8 oz.) crushed pineapple, well drained
  • 1 cup chopped walnuts or pecans (optional)
  • 1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.

In a large bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.

In a separate bowl, beat the eggs until light and fluffy. Add the sugar and oil, and beat until well combined. Add the dry ingredients and mix until just blended.

Add carrots, pineapple, nuts, and vanilla extract and stir until everything is evenly distributed.

Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serve the cake with a dollop of whipped cream or a scoop of ice cream.

Nutrition

This recipe makes 16 servings. Each serving contains approximately:

  • Calories: 366
  • Fat: 17 g
  • Carbohydrates: 47 g
  • Protein: 4 g
  • Fiber: 2 g
  • Sodium: 333 mg

Adding the walnuts or pecans will add additional calories and fat, as well as additional protein, fiber and healthy fats.

Carrot cake is a delicious and moist treat that is a great addition to any event or gathering. This carrot cake recipe with pineapple is sure to be a hit with everyone. The added pineapple gives it a unique and tropical twist, and the cake is easy to make. Don't forget to top it off with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!


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