Carrot Cake Recipe With Orange Juice
Ingredients
This carrot cake recipe with orange juice is made with a few simple ingredients. You will need 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 4 large eggs, 2 cups of granulated sugar, 1 cup of canola oil, 1/2 cup of orange juice, 3 cups of grated carrots, 1 cup of chopped walnuts, and 1 cup of raisins. You will also need cream cheese, butter, and confectioners' sugar for the frosting.
Instructions
Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, beat the eggs until they are light and fluffy. Add the sugar, oil, and orange juice and beat until combined. Fold in the dry ingredients and mix until just combined. Add the carrots, walnuts, and raisins and mix until evenly distributed. Pour the batter into the prepared pan and spread it out evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Cream Cheese Frosting
To make the cream cheese frosting, beat together the cream cheese and butter in a medium bowl until light and fluffy. Slowly add the confectioners' sugar and beat until combined. Spread the frosting over the cooled cake and serve.
Nutrition
This carrot cake with orange juice is a delicious treat that is packed with nutrition. Each serving of this cake provides 290 calories, 13 grams of fat, 36 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. It is also a good source of vitamin A, vitamin C, calcium, and iron. Enjoy this cake as an occasional treat.
Conclusion
This carrot cake recipe with orange juice is a delicious and nutritious treat. It is easy to make and perfect for any occasion. Give it a try and serve it up to your friends and family. They are sure to love it!
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