Canada Day Cake Recipe From Canadian Living
Ingredients
This Canada Day Cake recipe from Canadian Living is the perfect way to celebrate the nation's birthday! For this recipe, you'll need all-purpose flour, sugar, baking powder, baking soda, salt, milk, eggs, vegetable oil, white vinegar, vanilla extract, red food colouring, and butter. You'll also need some decorations, such as maraschino cherries, blueberries, and maple leaves.
Instructions
To prepare the cake, preheat the oven to 350°F and grease and flour a 9-inch round cake pan. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the milk, eggs, vegetable oil, white vinegar, vanilla extract, and red food colouring until well blended. Pour the wet ingredients into the dry ingredients and mix well. Pour the batter into the cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
Frosting
To make the frosting, cream together the butter, sugar, and vanilla extract in a medium bowl. Gradually add the milk until the mixture is light and fluffy. Spread the frosting over the cooled cake. Decorate the cake with maraschino cherries, blueberries, and maple leaves.
Serving and Storage
Serve the Canada Day Cake with a dollop of whipped cream and a few extra berries, if desired. Store the cake in an airtight container in the refrigerator for up to 3 days. Enjoy your Canada Day Cake!
Nutrition
This Canada Day Cake is a delicious way to celebrate the nation's birthday! One slice of this cake contains approximately 300 calories, 14 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. This cake is a great source of vitamin A, calcium, and iron. Enjoy in moderation!
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