Can You Make A Cupcake Recipe Into A Cake?
Are you looking for a way to make a cupcake recipe into a cake? Maybe you need to make a larger batch of cupcakes for a special occasion, or you have a cupcake recipe that you love and want to make a cake out of it. Whatever the reason, it is possible to turn a cupcake recipe into a cake!
It is not as hard as it may seem to turn cupcakes into a cake. The first step is to figure out the size of cake you need. You can then adjust the recipe accordingly. For example, if you are making a 9-inch round cake, you will need to double the cupcake recipe.
Next, you will need to adjust the baking time. A cupcake typically takes about 15-20 minutes to bake, while a cake can take up to an hour or more. To make sure your cake is fully cooked, insert a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done. If the toothpick has wet batter on it, the cake needs more time in the oven.
Ingredients
- 1 cupcake recipe
- 9-inch round cake pan
- Cake tester or toothpick
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch round cake pan with butter or oil.
- Double the cupcake recipe and pour the batter into the prepared pan.
- Bake for 45-60 minutes, or until a cake tester or toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting or decorating.
Nutrition
Nutrition information will vary depending on the cupcake recipe used. Generally speaking, a piece of cake made from a cupcake recipe will contain approximately 150-200 calories per serving. It will also contain 8-10 grams of fat, 15-20 grams of carbohydrates, and 2-3 grams of protein.
Cakes made from cupcake recipes can be a great way to make a larger batch of cupcakes for a special occasion. With a few adjustments to the recipe, you can easily turn a cupcake recipe into a delicious cake. Just remember to adjust the baking time and ingredients accordingly!
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