California Crab Cake Recipe

May 16, 2023 Post a Comment

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Ingredients

Making delicious California Crab Cakes is easy and straightforward. To get started, you need the following ingredients:

1 Pound of fresh crab meat.
1/4 cup of finely chopped red onion.
2 tablespoons of finely chopped celery.
1 teaspoon of Old Bay seasoning.
1/4 teaspoon of garlic powder.
1/4 teaspoon of onion powder.
2 tablespoons of mayonnaise.
1 teaspoon of Worcestershire sauce.
1/2 teaspoon of hot sauce.
2 tablespoons of chopped fresh parsley.
1/2 cup of dry bread crumbs.
1/4 cup of melted butter.
Oil for frying.
Lemon wedges for garnish.

Instructions

Once you have all of your ingredients ready, it’s time to start cooking. Here’s what you need to do:

In a large bowl, combine the crab meat, red onion, celery, Old Bay, garlic powder, onion powder, mayonnaise, Worcestershire sauce, hot sauce, and parsley until evenly mixed.
Gently stir in the bread crumbs until just combined.
In a separate bowl, mix together the melted butter and a tablespoon of oil.
Carefully shape the crab mixture into patties, about 2-3 inches in diameter.
Gently coat each patty in the butter mixture.
Heat 2 tablespoons of oil in a large skillet over medium heat.
Carefully add the crab cakes to the skillet, cooking for 4-5 minutes on each side, or until golden brown.
Once the crab cakes are cooked through, remove from the skillet and serve warm with lemon wedges.

Nutrition

These California Crab Cakes are a delicious and healthy meal. Each serving contains the following nutrition facts:

Calories: 337
Total Fat: 16.8g
Saturated Fat: 7.8g
Cholesterol: 103.8mg
Sodium: 732.3mg
Total Carbohydrates: 19.7g
Dietary Fiber: 1.4g
Sugars: 0.8g
Protein: 24.9g

These California Crab Cakes make a great meal or appetizer. They’re easy to make and full of flavor. Serve them with a side of tartar sauce and a lemon wedge for a delicious meal. Enjoy!