Cake Recipes Using Evaporated Milk

May 28, 2023 Post a Comment

Caramel Icing Recipe Using Evaporated Milk foodrecipestory from foodrecipestory.com

Evaporated milk is a great ingredient for baking cakes. It adds a unique creamy texture and flavor to your cakes, making them moist and delicious. It's also a great alternative for those who are lactose intolerant or vegan. Plus, it's a pantry stable ingredient, so you don't have to worry about it spoiling quickly.

If you're looking for some great cake recipes using evaporated milk, you've come to the right place. We've rounded up some of our favorite recipes, so you can make delicious cakes with this versatile pantry item. From classic chocolate cake to rich cheesecake, these recipes will make any occasion extra special.

Chocolate Cake with Evaporated Milk

This classic chocolate cake is made with evaporated milk and cocoa powder, giving it a rich and creamy texture. It's perfect for any occasion, and it's sure to be a hit with family and friends.

Ingredients:

2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 cup evaporated milk
1 teaspoon vanilla extract

Instructions:

Preheat oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined.
Add the dry ingredients to the wet ingredients, alternating with the evaporated milk. Beat until combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a tester inserted into the center comes out clean.
Let cool in the pan before turning out onto a wire rack to cool completely.

Nutrition:

This recipe yields 12 servings. Each serving contains approximately 317 calories, 15.3 grams of fat, 4.3 grams of saturated fat, 39.4 grams of carbohydrates, 1.4 grams of fiber, 25.9 grams of sugar, and 3.2 grams of protein.

Strawberry Cake with Evaporated Milk

This light and fluffy strawberry cake is made with fresh strawberries and evaporated milk. It's a great way to use up fresh strawberries, and it's sure to be a hit with family and friends.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 cup evaporated milk
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries, diced

Instructions:

Preheat oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined.
Add the dry ingredients to the wet ingredients, alternating with the evaporated milk. Beat until combined.
Fold in the diced strawberries. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a tester inserted into the center comes out clean.
Let cool in the pan before turning out onto a wire rack to cool completely.

Nutrition:

This recipe yields 12 servings. Each serving contains approximately 309 calories, 14.5 grams of fat, 4.2 grams of saturated fat, 38.2 grams of carbohydrates, 1.6 grams of fiber, 22.3 grams of sugar, and 3.3 grams of protein.

Cheesecake with Evaporated Milk

This rich and creamy cheesecake is made with evaporated milk and cream cheese. It's the perfect indulgent dessert, and it's sure to be a hit with family and friends.

Ingredients:

1/2 cup graham cracker crumbs
3 tablespoons melted butter
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
2 large eggs
1 cup evaporated milk
1 teaspoon vanilla extract

Instructions:

Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
In a small bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
In a large bowl, cream together the cream cheese and sugar until light and fluffy. Add the eggs one at a time, beating until combined.
Add the evaporated milk and vanilla extract and beat until combined. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a tester inserted into the center comes out clean.
Let cool in the pan before turning out onto a wire rack to cool completely.

Nutrition:

This recipe yields 12 servings. Each serving contains approximately 269 calories, 15.9 grams of fat, 8.4 grams of saturated fat, 23.2 grams of carbohydrates, 0.3 grams of fiber, 17.2 grams of sugar, and 5.3 grams of protein.