Cake Recipe At Home In Cooker
Introduction
Cakes are a favorite treat for all occasions, from birthdays to anniversaries. Making a cake at home is a great way to bring a smile to your friends and family. And the best part? You don’t need an oven to make it! You can make a delicious cake at home in a cooker. This cake recipe is easy to follow, and the ingredients are simple and straightforward. Read on to find out how you can make a delicious cake in your cooker.
Ingredients
Here is what you will need to make this delicious cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to make a delicious cake at home in a cooker:
- Grease the inside of the cooker with butter. Preheat the cooker for 15 minutes on low flame.
- In a bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Mix in the buttermilk and vanilla extract. Add the dry ingredients and mix until all the ingredients are combined.
- Pour the batter into the greased cooker. Cover the cooker with the lid and cook for 30 minutes on low flame.
- Check the cake by inserting a toothpick in the center. If it comes out clean, the cake is done. If not, cook for another 5 minutes.
- Let the cake cool for 10 minutes before serving.
Serving Suggestions
This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of ice cream. You can also top the cake with fresh fruit or drizzle it with chocolate or caramel sauce for an extra special treat. For a special occasion, you can even decorate the cake with icing and sprinkles. The possibilities are endless!
Nutrition
This cake is packed with delicious ingredients, and is a great way to treat yourself or your loved ones. Here is the nutritional information for one serving of this cake:
- Calories: 290
- Total Fat: 12 grams
- Saturated Fat: 5 grams
- Cholesterol: 55 milligrams
- Sodium: 210 milligrams
- Total Carbohydrates: 41 grams
- Dietary Fiber: 1 gram
- Sugars: 21 grams
- Protein: 5 grams
Conclusion
Making a cake at home in a cooker is a great way to enjoy a delicious treat without having to turn on the oven. This recipe is simple to follow and all the ingredients are easy to find. You can make a delicious cake in no time, and you can even customize it with your favorite toppings. So, why not give it a try? You won’t be disappointed!
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