Cake-Like Muffin Recipe
Ingredients
Are you looking for a tasty treat that is both easy to make and delicious? Then look no further than this cake-like muffin recipe. This recipe calls for basic ingredients that you probably already have around the house. All you need is: 1 ½ cups all-purpose flour, ¾ cup sugar, 1 teaspoon baking soda, ½ teaspoon salt, ½ cup vegetable oil, 1 teaspoon vanilla, 1 cup milk, and 1 egg. For an even tastier treat, you can also add in some of your favorite mix-ins like chocolate chips, blueberries, or nuts.
Instructions
Making these muffins is a breeze. First, preheat your oven to 350°F. Then, mix all the dry ingredients together in a large bowl. Once that’s done, add in the oil, vanilla, milk, and egg. Mix everything together until the batter is smooth. Finally, fold in any mix-ins that you may want to add. Grease a muffin tin before pouring in the batter and baking for 18-20 minutes. Once they are done, let them cool before serving.
Serving Tips
These muffins are moist and fluffy, and a great addition to any breakfast or snack. Serve them with a scoop of butter, a dusting of powdered sugar, or a drizzle of honey. You can also warm them up in the microwave for 10-15 seconds before serving. These muffins are sure to satisfy all your cravings. Enjoy!
Nutrition Information
These cake-like muffins are not only delicious, but they’re also packed with nutrition. One muffin contains approximately 150 calories, 6 grams of fat, 2 grams of protein, and 23 grams of carbohydrates. This recipe does not contain any added sugar, so the sugar content is largely dependent on the mix-ins you add. These muffins are a great source of fiber and vitamins, and the perfect snack for any occasion.
Storage and Shelf Life
These muffins can be stored in an airtight container for up to a week. If you’d like to keep them longer, you can also freeze them in a freezer-safe bag or container. To thaw, just leave them at room temperature for a few hours or pop them in the microwave for a few seconds. These muffins are always best when fresh, but they still taste great after being frozen.
Variations
These muffins are incredibly versatile and can be customized to suit your tastes. For a healthier version, you can use whole wheat flour in place of all-purpose flour. You can also substitute the oil for applesauce or Greek yogurt for a lower-fat option. You can also experiment with different mix-ins like nuts, dried cranberries, or mini chocolate chips for a fun twist.
Tips
Making these muffins is a breeze, but there are a few tips to keep in mind. Make sure to mix your batter gently to avoid over-mixing. Also, you can line the muffin tin with cupcake liners for easier cleanup. Finally, keep an eye on your muffins during baking and check for doneness with a toothpick. If it comes out clean, then your muffins are done.
Conclusion
This cake-like muffin recipe is easy to make and sure to please. With a few simple ingredients and minimal effort, you can whip up a batch of these muffins in no time. Enjoy them for breakfast, as a snack, or as a dessert. No matter how you serve them, these muffins are always a hit!
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