Cake In A Cup Microwave Recipe No Egg
Ingredients
Making a cake in a cup with no eggs is simple and easy. All you need are a few basic ingredients: 1/4 cup of all-purpose flour, 2 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/4 teaspoon of baking powder, 1/4 cup of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. You will also need a microwave-safe cup or mug, and a spoon for stirring.
Instructions
Start by combining all the dry ingredients into the cup. This includes the flour, sugar, cocoa powder, and baking powder. Then, add the milk, vegetable oil, and vanilla extract to the cup. Use the spoon to stir the ingredients together until it forms a smooth batter. Finally, place the cup in the microwave and heat on high for 1 minute and 30 seconds.
Once the cake is done, take it out of the microwave and let it cool for a few minutes. After it has cooled, use a spoon to scoop the cake out of the cup and enjoy. You can top the cake with a sprinkle of powdered sugar, a scoop of ice cream, or a drizzle of your favorite chocolate sauce. Enjoy!
Nutrition
This cake in a cup with no eggs is a great snack or dessert if you're looking for something sweet and satisfying. Each serving of the cake contains about 160 calories, 8 grams of fat, 21 grams of carbohydrates, and 2 grams of protein. The cake also provides a good source of calcium, iron, and vitamin D.
Additionally, this cake is a great option for those looking for a dessert that is low in sugar. The recipe only calls for 2 tablespoons of sugar, which is much less than what you would find in traditional cakes or cupcakes. Plus, this cake is egg-free, making it a great option for those with an egg allergy or sensitivity.
Other Variations
This cake in a cup recipe can easily be customized to your liking. If you're looking to add some more flavor to the cake, try adding a tablespoon of your favorite nut butter or some chocolate chips to the batter before microwaving. You can also try adding some spices such as cinnamon, nutmeg, or allspice for a flavorful twist.
For a healthier version of the cake, you can use whole wheat flour instead of all-purpose flour, and replace the sugar with a natural sweetener such as honey or maple syrup. Additionally, you can use almond or coconut milk instead of regular milk for a dairy-free option. The possibilities are endless, so get creative and have fun with it!
Conclusion
Making a cake in a cup with no eggs is a quick and easy way to satisfy your sweet tooth. This simple recipe only requires a few basic ingredients and can be customized to your liking. Plus, it's a great option for those looking for a dessert that is low in sugar and egg-free. Give this recipe a try the next time you're in the mood for something sweet.
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