Cake Doctor Lemon Cake Recipe
Introduction
Lemon cake is a classic recipe that is popular among many people. It is a light and fluffy cake with a citrusy flavor that many people enjoy. It is a simple recipe that is easy to make and can be enjoyed as a dessert or even as a snack. This recipe is from the famous Cake Doctor website and is sure to be a hit with your family and friends. It is a moist and delicious cake that can be enjoyed by all.
Ingredients
This lemon cake recipe requires the following ingredients: 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup of butter (softened), 1 1/2 cups of white sugar, 3 eggs, 1/2 cup of buttermilk, 1 teaspoon of vanilla extract, 1 tablespoon of lemon zest, 2 tablespoons of freshly squeezed lemon juice, and 1/2 cup of powdered sugar.
Instructions
To make this delicious lemon cake, preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until the mixture is light and fluffy. Beat in the eggs one at a time until they are fully incorporated. Add in the buttermilk, vanilla extract, lemon zest, and lemon juice. Mix until everything is well combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before removing it from the pan.
To make the lemon glaze, mix together the powdered sugar and 2 tablespoons of freshly squeezed lemon juice until the glaze is smooth and glossy. Drizzle the glaze over the top of the cooled cake and let it set before serving.
Nutrition
This lemon cake recipe is packed with nutrients and vitamins. Each serving contains approximately 327 calories, 15.6 grams of fat, 4.4 grams of saturated fat, 55.4 grams of carbohydrates, 1.2 grams of fiber, and 5.5 grams of protein. It is also a good source of Vitamin A, Vitamin C, Iron, and Calcium.
Serving Suggestions
This lemon cake is great served with a dollop of whipped cream or a scoop of ice cream. It can also be enjoyed as is or topped with fresh berries for a delicious treat. It is perfect for any occasion and is sure to be a hit with your family and friends.
Storage
This lemon cake should be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To ensure the best flavor and texture, it is best to enjoy it as soon as possible.
Final Thoughts
This lemon cake recipe from the Cake Doctor website is a classic that is sure to be enjoyed by all. It is light and fluffy with a delicious citrusy flavor that is sure to please. This recipe is easy to make and can be enjoyed as a dessert or a snack. Give this recipe a try the next time you need a special treat for your family or friends.
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