Cake Boss Yellow Sponge Cake Recipe
Ingredients
This yellow sponge cake recipe from Cake Boss is an easy and delicious recipe. To make this cake, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 tablespoons freshly squeezed lemon juice
- Yellow food coloring, optional
Instructions
To make the cake, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well blended. Beat in the vanilla extract. Add the dry ingredients in three batches, alternating with the milk and lemon juice. Beat until the ingredients are just blended. If desired, add a few drops of yellow food coloring to make the cake a deeper yellow color. Pour the batter into the prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serving
This yellow sponge cake is best served at room temperature. It is great for any kind of celebration, from birthday parties to anniversaries. You can also serve it as a dessert with a dollop of whipped cream and a few fresh berries. This cake also freezes well and can be enjoyed for months. Enjoy!
Nutrition
This yellow sponge cake recipe is a delicious and indulgent treat. Each slice of cake contains approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, and 2 grams of protein. This cake also contains a moderate amount of sugar and is high in cholesterol. Enjoy in moderation!
Post a Comment for "Cake Boss Yellow Sponge Cake Recipe"