Cadbury Cocoa Powder Cake Recipe
Ingredients
This delicious and easy-to-make Cadbury cocoa powder cake recipe is perfect for any occasion. To make this cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 3/4 cup of Cadbury cocoa powder
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 cup of warm water
- 1 teaspoon of white vinegar
- 2 teaspoons of pure vanilla extract
Instructions
This Cadbury cocoa powder cake is surprisingly easy to make. To start, preheat your oven to 350°F and grease a 9-inch round cake pan. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cocoa powder, cinnamon, nutmeg, and salt until everything is well combined.
In a separate bowl, whisk together the vegetable oil, warm water, white vinegar, and vanilla extract until everything is smooth. Pour the wet ingredients into the dry ingredients and mix until everything is combined. Be careful not to overmix the batter.
Pour the batter into the greased cake pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This Cadbury cocoa powder cake is a great treat for any occasion. One piece of this cake contains approximately 270 calories, 12 grams of fat, 38 grams of carbohydrates, and 3 grams of protein. It is also a good source of dietary fiber and iron. Enjoy!
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