Butterscotch Eggless Cake Recipe
Ingredients
Making this eggless butterscotch cake is pretty easy. You will need some basic ingredients that are usually available in your pantry. Here is the list of ingredients that you will need:
- 1 and 1/2 cup all-purpose flour
- 1 and 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butterscotch chips
- 3/4 cup butter, softened
- 3/4 cup white granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
Instructions
Making this eggless butterscotch cake is a breeze. Here are the steps to make it:
- Preheat oven to 350F (175C) and grease and line an 8-inch round cake pan with parchment paper.
- In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.
- Add the buttermilk and mix until combined. Gradually add the flour mixture and mix until just combined.
- Fold in the butterscotch chips. Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy your eggless butterscotch cake!
Nutrition
This eggless butterscotch cake is a treat for everyone. It is a rich source of carbohydrates, protein and fat. It is also packed with calcium, iron, magnesium, zinc and other vital minerals. The cake contains no cholesterol, which makes it a healthy dessert option. Each serving of this eggless butterscotch cake contains around 200 calories, which is not too bad. Here is the detailed nutrition information for one serving of this eggless butterscotch cake:
- Calories: 200
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 14g
- Protein: 3g
This eggless butterscotch cake is a great choice for those who are looking for a healthy and delicious dessert. It is a great way to satisfy your sweet tooth without overindulging. This cake is best served with a dollop of whipped cream or a scoop of your favorite ice cream. So don’t wait, whip up this eggless butterscotch cake and enjoy!
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