Buttermilk Funnel Cake Recipe
Ingredients
To make Buttermilk Funnel Cake, you will need: 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 cups buttermilk, 2 large eggs, 2 tablespoons white sugar, 1 teaspoon vanilla extract, 1/4 cup vegetable oil, for frying, and Confectioners' sugar for dusting.
Instructions
To prepare the funnel cake batter, start by combining the flour, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the buttermilk, eggs, sugar, vanilla extract, and oil until completely combined. Slowly add the wet ingredients to the dry ingredients, mixing until everything is just combined. Be careful not to overmix the batter. Heat a few inches of oil in a deep pot until it reaches 375 degrees F on a deep-frying thermometer. Drop the batter into the hot oil by the tablespoonful, using a funnel or a pastry bag fitted with a large, plain tip. Fry the funnel cake until golden brown, about 2 minutes. Flip and fry the other side until golden brown, about 2 more minutes. Remove the funnel cake from the oil and place it on paper towels to drain. Sprinkle the funnel cake with confectioners' sugar and serve. Enjoy!
Nutrition
A single serving of Buttermilk Funnel Cake contains about 305 calories, with 15 grams of fat, 39 grams of carbohydrates, and 5 grams of protein. A serving also contains 2 grams of fiber, and is a good source of Vitamin A and Calcium. As with any fried food, this recipe should be consumed in moderation.
Funnel Cake Variations
This basic buttermilk funnel cake recipe can be tweaked to suit any taste. For an added kick, try adding a teaspoon of ground cinnamon or nutmeg to the batter. For a sweeter version, add a tablespoon of honey or maple syrup to the batter. To make a savory funnel cake, try adding a teaspoon of garlic powder or onion powder, or a tablespoon of grated Parmesan cheese. The possibilities are endless!
Serving Suggestions
Buttermilk funnel cake is best served warm, but can also be enjoyed at room temperature. For a truly decadent treat, top the funnel cake with fresh berries and a dollop of whipped cream. Ice cream and chocolate syrup also make a delicious topping. For a savory version, top the funnel cake with bacon bits and a drizzle of honey.
Storage
Buttermilk funnel cakes can be stored in an airtight container in the refrigerator for up to three days. Reheat the funnel cakes in the oven or microwave before serving. The funnel cakes can also be frozen for up to three months.
Conclusion
Buttermilk funnel cake is a classic treat that is sure to please any crowd. The batter is simple to make and can be customized to suit any taste. The funnel cake can be served warm or at room temperature, and can be topped with a variety of sweet or savory toppings. Try this delicious recipe for your next gathering and you won’t be disappointed!
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