Buttermilk Cake Recipe From Food Network
Nothing is as comforting as a fresh-baked cake, especially one made with buttermilk. Buttermilk is an ingredient that is ancient in origin, but still in use today. It has a unique flavor and texture that makes it perfect for baking. The Food Network has a great recipe for a Buttermilk Cake, which is sure to please any crowd.
Ingredients
For this recipe, you will need 1 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of buttermilk, 1 cup of white granulated sugar, 1/2 cup of butter (softened), 2 large eggs (lightly beaten), 1 teaspoon of vanilla extract, and 1/2 cup of toasted pecans (chopped).
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit and grease a 9" round cake pan. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Slowly pour in the buttermilk, stirring as you go. Gradually add the dry ingredients and mix until just combined. Fold in the toasted pecans.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This Buttermilk Cake is sure to be a crowd pleaser, and it's pretty healthy too! One slice of this cake will provide you with 210 calories, 11 grams of fat, 26 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. It is also a good source of calcium, iron, and Vitamin C.
Serving Suggestions
This Buttermilk Cake is delicious on its own, but it can also be served with a scoop of vanilla ice cream or a dollop of fresh whipped cream. If you'd like to make it extra special, top it with a sprinkle of toasted pecans or a drizzle of caramel or chocolate sauce.
Variations
This recipe is very versatile and can be easily adapted to suit your tastes. Try adding a teaspoon of cinnamon or nutmeg to the batter for a spicy twist. Instead of pecans, you could also add in some dried cranberries or chopped walnuts. If you'd like a sweeter cake, try adding a tablespoon of honey or maple syrup to the batter.
Storage
This Buttermilk Cake can be stored in an airtight container at room temperature for up to 3 days. If you'd like to store it for longer, wrap it tightly in plastic wrap or place it in an airtight container and place it in the refrigerator for up to a week. The cake can also be frozen for up to 3 months.
Conclusion
This Buttermilk Cake recipe from Food Network is sure to be a hit at any gathering. It's easy to make and can be customized to suit any taste. It's perfect for a special occasion or just a simple treat. Give it a try and see just how delicious buttermilk can be!
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