Buttercream Filling Recipe For Cakes

May 24, 2023 Post a Comment

Ingredients

You will need the following ingredients in order to make the perfect buttercream filling for your cakes: one cup of softened butter, four cups of powdered sugar, one teaspoon of vanilla extract, five tablespoons of milk and a pinch of salt. You should also have a mixer and a bowl on hand, as well as a spatula for spreading the frosting.

Instructions

The first step in making this buttercream filling is to cream together the butter and powdered sugar in your mixer. Start on a low speed and gradually increase the speed as the ingredients start to combine. Once the ingredients are fully combined, add in the vanilla extract, milk and salt. Beat on a medium speed until the mixture is light and fluffy, which should take about two minutes. Once the buttercream is ready, turn off the mixer and use a spatula to spread the filling over the top of your cake.

Tips

If your buttercream is too thick, you can add a few more tablespoons of milk until it reaches the desired consistency. If the buttercream is too thin, add in more powdered sugar until it reaches the desired consistency. If you’d like to add some color to your buttercream, you can add a few drops of food coloring.

Variations

This basic buttercream recipe can be easily adapted to create different flavors and colors. To make chocolate buttercream, add in one tablespoon of cocoa powder to the mixture. You can also add any nuts, fruits, or extracts to make different flavors of buttercream. Just add them into the mixture and beat until combined.

Storage

If you have any leftover buttercream, transfer it to an airtight container and store in the refrigerator for up to five days. Before using, let the buttercream sit at room temperature until it has reached a spreadable consistency.

Nutrition

This buttercream filling is high in fat and sugar, so it should be enjoyed in moderation. One tablespoon of this buttercream filling provides about 80 calories, 7 grams of fat, 8 grams of sugar, and 0.1 gram of protein.

Conclusion

Making buttercream filling is a great way to add flavor and texture to your cakes. With a few simple ingredients and a few minutes of your time, you can create a delicious and creamy buttercream that is sure to be a hit with your family and friends. So, gather up your ingredients and get ready to make the perfect buttercream filling for your cakes!