Bulk Barn Vanilla Cake Mix Recipe
Ingredients:
This Bulk Barn vanilla cake mix recipe requires a few basic ingredients that you can find at your local Bulk Barn. The ingredients include: 2½ cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of salt, 1 cup of granulated sugar, ¾ cup of butter, 2 eggs, 1⅓ cups of milk, 1 teaspoon of vanilla extract, and ½ cup of vegetable oil.
Instructions:
To begin, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray. In a large bowl, sift together the flour, baking powder, salt, and sugar. Cut the butter into the dry ingredients using a pastry blender or two knives. In a separate bowl, beat together the eggs, milk, vanilla extract, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until all the ingredients are fully combined. Pour the cake batter into the greased cake pan and spread it out evenly. Bake the cake for 30 minutes or until a toothpick inserted into the centre of the cake comes out clean.
Nutrition:
This Bulk Barn vanilla cake mix recipe makes one 9-inch round cake. Each slice of cake contains approximately 375 calories, 18 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of vitamins and minerals such as vitamin A, vitamin B6, vitamin C, calcium, and iron.
Serving Suggestions:
This Bulk Barn vanilla cake mix recipe can be enjoyed as-is or with a variety of toppings and decorations. To dress it up, you can top it with a layer of frosting, fresh fruit, or chocolate chips. You can also serve it with a scoop of ice cream or a dollop of whipped cream. If you are looking for a more indulgent dessert, you can try adding a layer of cream cheese icing or a drizzle of caramel sauce.
Tips:
For best results, be sure to use a good quality cake pan with a non-stick coating. You can also substitute the vegetable oil for melted butter if you prefer. If you don't have a pastry blender, you can use two knives to cut the butter into the dry ingredients.
Storage:
Any leftover cake can be stored in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to three months. When ready to eat, let the cake thaw overnight in the refrigerator before serving.
Conclusion:
This Bulk Barn vanilla cake mix recipe is a simple and delicious way to enjoy a classic dessert. It is a great way to satisfy a sweet tooth with minimal effort. With a few basic ingredients, you can whip up this tasty treat in no time. Whether you are serving it plain or with a few special toppings, this cake is sure to be a hit with family and friends.
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