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A Delicious Cake Recipe In A Convection Oven


Martha Stewart’s Carrot Cake
Martha Stewart’s Carrot Cake from korenainthekitchen.com

If you’re looking for an easy and delicious cake recipe that you can make in a convection oven, then you’ve come to the right place. This recipe is simple and straightforward, and it yields a moist and flavorful cake that your family and friends are sure to love. Plus, convection ovens are known for their even baking, so you don’t have to worry about your cake turning out uneven or undercooked. Let’s get started.

Ingredients

For this recipe, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of granulated sugar
  • 1/2 cup of butter, melted
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of buttermilk

Instructions

Now that you have all of the necessary ingredients, let’s get started on making the cake. Begin by preheating your convection oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the flour, baking powder, baking soda, and salt. Next, in a separate bowl, mix together the sugar, melted butter, eggs, and vanilla extract until combined. Then, add the wet ingredients to the dry ingredients and mix until just combined. Finally, add the buttermilk and mix until everything is combined.

Once the batter is ready, pour it into a greased 9-inch round cake pan and spread the batter out evenly. Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once the cake is done baking, remove it from the oven and let it cool completely before serving.

Nutrition

This cake is a great treat for any occasion. It’s moist and flavorful, and it’s sure to please a crowd. However, it’s important to note that this cake is high in calories, fat, and sugar. One slice of this cake contains approximately 250 calories, 11g of fat, and 22g of sugar. So, if you’re watching your calorie or sugar intake, you may want to limit your portion size or opt for a healthier alternative.

That being said, this cake is a delicious treat that’s sure to be a hit with everyone. It’s easy to make, and it’s sure to be a crowd pleaser. Plus, it’s easy to make in a convection oven, so you don’t have to worry about your cake turning out uneven or undercooked. So, if you’re looking for an easy and delicious cake recipe that you can make in a convection oven, then this is the perfect recipe for you.


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