The Fluffy And Delicious Cappuccino Chiffon Cake Recipe

April 06, 2023 Post a Comment

Angel cake Cappuccino e from www.cappuccinoecornetto.com

Introduction

Do you want to make something delicious yet light and airy? Try this amazing Cappuccino Chiffon Cake! This cake is made with a combination of espresso, cappuccino and cream, making it as light and airy as a chiffon cake. The combination of these three ingredients also gives the cake an exquisite flavor. It’s perfect for a special occasion or just an everyday treat. Everyone will love it!

Ingredients

For this recipe, you will need:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 teaspoons vanilla extract
6 large egg yolks
1/2 cup espresso or strong brewed coffee
1/2 cup cappuccino or strong brewed coffee
1/2 cup heavy cream
6 large egg whites
1/4 teaspoon cream of tartar
Powdered sugar, for garnish

Instructions

To make the Cappuccino Chiffon Cake, preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23-cm) round cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the oil, vanilla extract, egg yolks, espresso, cappuccino, and cream until blended. Gradually whisk the wet ingredients into the dry ingredients until everything is fully incorporated. In a separate bowl, use an electric mixer to beat the egg whites until foamy. Add the cream of tartar and continue beating until the whites form stiff peaks. Gradually fold the egg whites into the cake batter until everything is fully incorporated.

Pour the batter into the prepared cake pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely, then invert onto a cake plate. Dust with powdered sugar and serve. Enjoy!

Nutrition

This Cappuccino Chiffon Cake contains an estimated total of 676 calories and 30 grams of fat per serving. It is high in carbohydrates, but it is also a good source of protein. Additionally, the cake is rich in vitamins and minerals, including calcium, iron, and vitamin A. This cake is a great dessert for special occasions and gatherings.

Tips & Tricks

Here are some tips and tricks to help you make the perfect Cappuccino Chiffon Cake:

Be sure to grease and flour the cake pan before pouring in the batter. This will help ensure that the cake comes out of the pan easily.
Make sure to beat the egg whites until they form stiff peaks. This will help make the cake light and airy.
Garnish the cake with a dusting of powdered sugar for a beautiful presentation.
This cake can be served with a dollop of whipped cream for an extra special treat.
The leftovers will keep for up to 3 days in an airtight container in the refrigerator.

Conclusion

This Cappuccino Chiffon Cake is the perfect dessert for any occasion. It’s light, fluffy and full of delicious espresso, cappuccino and cream flavors. Everyone will love it! Be sure to follow the tips and tricks above to ensure that your cake turns out perfect every time. Enjoy!