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The Best Coffee Cake Recipe By Food Fusion


from www.mizzfit.com

Do you want a delicious and comforting breakfast treat with a cup of steaming hot coffee? Then you must try this coffee cake recipe by Food Fusion. This recipe is a classic, moist and tender coffee cake that is flavored with cinnamon and brown sugar. The best part? It comes together in a matter of minutes. This coffee cake is sure to be a hit with family and friends.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup chopped dried fruit (optional)

Instructions

Preheat oven to 350F (180C). Grease a 9-inch round cake pan.

In a medium bowl, whisk together flour, sugar, baking powder, salt and cinnamon.

In a separate bowl, beat together melted butter, eggs, sour cream, brown sugar and vanilla extract until smooth.

Pour wet ingredients into the dry ingredients and mix until just combined. Do not over mix.

Fold in nuts and dried fruit if desired.

Pour batter into prepared pan and spread evenly.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Let cool for 10 minutes before serving.

Nutrition

This coffee cake is a delicious treat that is sure to please. One serving contains:

  • Calories: 322 kcal
  • Fat: 16.6 g
  • Carbohydrates: 37.3 g
  • Protein: 5.3 g

This coffee cake is a great breakfast treat. It is not overly sweet and has a wonderful flavor from the cinnamon and brown sugar. It is also a great snack to have with your afternoon tea or coffee. The addition of nuts and dried fruit makes this cake even more flavorful and satisfying.

This coffee cake is a great way to start your day. It is easy to make and can be enjoyed warm from the oven or at room temperature. It is also a great treat to bring to a brunch or potluck. This recipe makes one 9-inch cake so you can double or triple it for a larger crowd. Enjoy!


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