Eggless Carrot Cake Recipe In Microwave
Ingredients
If you’re looking for a delicious eggless carrot cake recipe that you can make in the microwave, you’ve come to the right place. This recipe is easy to make, requires very few ingredients, and only takes a few minutes to prepare. For this recipe, you will need the following ingredients:
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup grated carrots
- 1/3 cup chopped walnuts (optional)
Instructions
Now that you have all of your ingredients ready to go, you can begin to prepare your eggless carrot cake. Start by greasing a microwave-safe cake pan with cooking spray or butter. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, whisk together the sugar, oil, milk, and vanilla extract until combined. Slowly add the wet ingredients to the dry ingredients, stirring to combine. Finally, fold in the grated carrots and chopped walnuts, if using.
Pour the batter into the prepared pan and smooth out the top. Place the pan in the microwave and cook on high for 2-3 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let the cake cool for about 10 minutes before removing it from the pan. Serve the cake warm, or store in an airtight container for up to 3 days.
Nutrition
This eggless carrot cake is a delicious and indulgent treat. One piece of cake contains approximately 200 calories, 10 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. It is also a good source of vitamin A. This cake is best enjoyed in moderation, as part of a well-balanced diet.
If you’re looking for a delicious and easy-to-make eggless carrot cake recipe, this microwave version is sure to please. All you need is a few basic ingredients, a few minutes of prep time, and a microwave. Enjoy!
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