Delicious Chocolate Pound Cake Recipe With Sour Cream
Pound cake is a classic dessert that never goes out of style and with the addition of chocolate and sour cream, this recipe is sure to please. This pound cake recipe is surprisingly easy to make and is the perfect finale to a delicious meal. The combination of sour cream and chocolate is a flavor match made in heaven and the end result will be a moist and heavenly cake. The recipe is also easy to customize and you can add other ingredients like nuts, dried fruits, or even a sprinkle of cinnamon.
Ingredients
For this recipe, you will need the following ingredients:
- 3/4 cup of butter, softened
- 1 1/2 cups of sugar
- 3 large eggs
- 1 1/2 teaspoons of vanilla extract
- 1/2 cup of sour cream
- 2 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of cocoa powder
Instructions
To make this delicious Chocolate Pound Cake, follow these easy steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 by 5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream.
- In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder. Gradually stir the dry ingredients into the wet mixture until everything is well combined.
- Pour the batter into the prepared pan and bake in preheated oven for 50 to 60 minutes. A toothpick inserted into the center should come out clean.
- Allow to cool before serving.
Nutrition
This Chocolate Pound Cake recipe is sure to be a hit with your friends and family. Each serving is packed with plenty of flavor and a good amount of nutrients. One slice of this cake contains the following nutrition:
- Calories: 370
- Fat: 16 grams
- Cholesterol: 85 milligrams
- Sodium: 265 milligrams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 5 grams
This cake contains a good amount of fat and cholesterol, so it is best eaten in moderation. It is a great treat for special occasions, but should not be relied on as a regular part of your diet. For those looking for a healthier option, you can replace some of the butter with applesauce or reduce the amount of sugar used.
This Chocolate Pound Cake recipe is sure to become a favorite in your home. The combination of chocolate and sour cream creates a delicious flavor and the addition of other ingredients can make it even more special. The cake is easy to make and can be served with a variety of toppings. Whether you choose to serve it plain or with a drizzle of icing, this cake is sure to be a hit!
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