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Delicious Cake Recipes With Ground Rice

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Cakes are a great dessert or snack that everyone loves. But did you know you can make cakes with ground rice? Ground rice cakes are a great way to enjoy a sweet treat without the guilt. They are healthier than traditional cakes and have a unique texture and flavor. If you’re looking for something new to try, try baking a cake with ground rice. Here are some delicious recipes that you can try.

Lemon Ground Rice Cake



This light and fluffy Lemon Ground Rice Cake is a great way to enjoy a sweet treat. With its zesty lemon flavor, this cake is sure to be a hit.

Ingredients:

  • 1/2 cup ground rice
  • 2 tsp baking powder
  • 1/4 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp lemon zest
  • 1/4 cup lemon juice
  • 1/2 tsp salt

Instructions:

  1. Preheat oven to 350°F.
  2. In a medium bowl, mix together ground rice, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating after each addition.
  5. Add the ground rice mixture and mix until just combined.
  6. Add the milk, lemon zest and juice and mix until just combined.
  7. Pour the batter into a greased 9-inch cake pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool before serving.

Nutrition:



This Lemon Ground Rice Cake is a healthier alternative to traditional cakes as it contains less fat and fewer calories. One slice of this cake contains approximately 140 calories, 8.2 grams of fat, 14.5 grams of carbohydrates, 1.5 grams of protein, and 0.4 grams of fiber.

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