Cooking Light German Chocolate Cake Recipe

April 04, 2023 Post a Comment

Chocolate Mayonnaise Cake with Marshmallow Frosting Cooking Classy from www.cookingclassy.com

Ingredients

This light and delicious German chocolate cake recipe is the perfect dessert for any celebration. It is made from a few simple ingredients including:

1 cup of cake flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup low-fat buttermilk
1/2 cup light brown sugar
1/4 cup canola oil
1 teaspoon vanilla extract
1 large egg
1/2 cup semisweet chocolate chips
1/2 cup unsweetened cocoa powder
1/2 cup boiling water
1 cup chopped pecans
1/2 cup shredded coconut
1/2 cup light corn syrup
1/4 cup butter, melted and cooled
1 teaspoon vanilla extract
2 large eggs, lightly beaten

Instructions

This light German chocolate cake recipe is easy to make and will be a hit at any party. Here's how to make it:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, combine the cake flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, brown sugar, canola oil, vanilla extract, and egg.
In a medium bowl, mix together the chocolate chips, cocoa powder, boiling water, and chopped pecans. Spread this mixture into the bottom of the prepared cake pan.
In a medium bowl, combine the coconut, corn syrup, melted butter, and vanilla extract. Pour this mixture over the chocolate layer in the cake pan.
Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter over the coconut layer in the cake pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This light German chocolate cake is full of flavor and nutrition. A single serving of this cake contains:

Calories: 300
Fat: 16 grams
Carbohydrates: 36 grams
Protein: 5 grams
Fiber: 2 grams
Sodium: 150 milligrams
Sugars: 21 grams

This light German chocolate cake also contains a good amount of vitamins and minerals. It is a great source of vitamin A, vitamin C, calcium, and iron. It is also an excellent source of dietary fiber and protein.

This light German chocolate cake is a great treat for any celebration. It is light, delicious, and full of nutrition. Enjoy this cake with friends and family for a special treat!