Skip to content Skip to sidebar Skip to footer
Home / cake / cookie / cream / dough / recipe

Cookie Dough Ice Cream Cake Recipe

Post a Comment

{VIDEO) Giant Cookie Ice Cream Sandwich Cake The Lindsay Ann
{VIDEO) Giant Cookie Ice Cream Sandwich Cake The Lindsay Ann from www.lindsayannbakes.com




Are you looking for a delicious, easy-to-make dessert that everyone will love? Look no further! This Cookie Dough Ice Cream Cake will have everyone coming back for seconds. It has the perfect combination of cookie dough, ice cream and cake. Plus, it's a no-bake recipe that can be prepared ahead of time, making it perfect for entertaining.

Ingredients

For the cookie dough layer:

  • 1/2 cup butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

For the ice cream layer:

  • 2 pints of your favorite ice cream, softened

For the cake layer:

  • 1 9-inch store-bought chocolate cake, cooled
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make the cookie dough layer:

  • In a medium bowl, cream together the butter and sugars until light and fluffy. Add the vanilla extract and mix until combined.
  • Add the flour, baking soda and salt and mix until the dough starts to come together. Fold in the chocolate chips.
  • Spread the cookie dough evenly in the bottom of a 9-inch springform pan. Place in the freezer to set while you make the ice cream layer.

To make the ice cream layer:

  • Spread the softened ice cream evenly over the cookie dough layer.
  • Place the pan in the freezer while you prepare the cake layer.

To make the cake layer:

  • Cut the chocolate cake into 1-inch cubes.
  • Spread the cubes over the ice cream layer and press down gently.
  • Sprinkle the chocolate chips over the cake layer and press down gently.
  • Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.

Serving the cake

When you’re ready to serve the cake, remove it from the freezer and let it sit at room temperature for 10-15 minutes before slicing. Slice and serve with a dollop of whipped cream and a sprinkle of chopped nuts if desired.

Storing the cake

This cake will keep in the freezer for up to 1 month. To store the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe container.

Nutrition

This cake is not a health food, but it’s also not overly indulgent. Each slice contains about 350 calories, 15 grams of fat, 50 grams of carbohydrates and 5 grams of protein.

At the end of the day, this Cookie Dough Ice Cream Cake is a delicious treat that’s perfect for any occasion. Whether you’re hosting a party or just looking for a sweet treat, this easy-to-make dessert will be a hit. So grab your ingredients and get to baking!


Post a Comment for "Cookie Dough Ice Cream Cake Recipe"