Confederate Johnny Cake Recipe
If you’re looking for an interesting and unique recipe to make, then look no further than this Confederate Johnny Cake recipe. This traditional southern treat can be made with a variety of ingredients, and is sure to please even the pickiest of eaters. Read on to learn more about this delicious dish, and find out how to make your own!
What is a Confederate Johnny Cake?
A Confederate Johnny Cake is a traditional Southern dish that’s been around for centuries. It’s a cornmeal-based cake, similar to a cornbread, and is usually served with butter and honey or syrup. The cake is dense and moist, and has a slightly sweet flavor. It’s the perfect side dish to accompany a variety of meals, or can be enjoyed as a snack on its own.
Ingredients
The following ingredients are needed to make a Confederate Johnny Cake:
-1 cup of yellow cornmeal
-1 teaspoon of baking powder
-1/2 teaspoon of baking soda
-1/4 teaspoon of salt
-1 cup of buttermilk
-3 tablespoons of melted butter
-1 egg, lightly beaten
-1/4 cup of honey
-1/4 cup of molasses
-1/2 cup of raisins (optional)
Instructions
To make a Confederate Johnny Cake, begin by preheating your oven to 375 degrees. Grease a 9-inch round cake pan and set aside. In a medium bowl, mix together the cornmeal, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, melted butter, egg, honey, and molasses. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the raisins, if using.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve with butter and honey, syrup, or your favorite topping.
Nutrition
A single serving of Confederate Johnny Cake contains approximately 191 calories, 8.2 grams of fat, 1.4 grams of saturated fat, 15.7 grams of carbohydrates, 1.4 grams of fiber, 5.4 grams of sugar, and 3.4 grams of protein. It’s a good source of Vitamin A and Iron, and is a great way to get in some extra energy and nutrients.
Variations
If you’re looking to switch things up, there are plenty of ways to vary this recipe. Try substituting the buttermilk for yogurt or sour cream, adding different spices such as nutmeg or cinnamon, or using different types of dried fruit such as cranberries or apricots. You can also use different types of sweeteners such as maple syrup or agave nectar, or even omit the sweetener altogether.
Storage
Confederate Johnny Cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to store it for longer, it can be kept in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Serving Suggestions
This delicious cake can be enjoyed in a variety of ways. Serve it as a side dish with dinner, as a snack with coffee or tea, or enjoy it for breakfast with a dollop of yogurt or a sprinkle of granola. It’s also delicious served with a scoop of ice cream or a drizzle of chocolate sauce. No matter how you choose to enjoy it, you’re sure to love this tasty Southern treat.
Conclusion
This Confederate Johnny Cake recipe is a delicious and unique treat that’s sure to please even the pickiest of eaters. With its simple ingredients and easy instructions, it’s a great recipe to whip up on a weeknight or when you’re looking for something special. Give it a try today and enjoy the classic flavors of the South.
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