Coffee Cake Recipe With Sour Cream And Cinnamon
Ingredients:
This coffee cake recipe with sour cream and cinnamon is a delightful treat for breakfast or a snack. It's easy to make and doesn't require too many ingredients. You will need: 2 cups all-purpose flour, 3/4 cup white sugar, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, 2 eggs, 1 cup sour cream, 1 teaspoon ground cinnamon, and 1/2 cup chopped walnuts (optional).
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs, sour cream, and cinnamon. Make a well in the center of the dry ingredients and pour in the egg mixture. Stir until just combined. Fold in the walnuts, if desired. Spread the batter into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from the pan. Serve warm or at room temperature.
Nutrition:
This coffee cake recipe with sour cream and cinnamon is a delicious and nutritious treat. One serving provides approximately 250 calories, 11 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. It is a good source of fiber, calcium, and iron. Enjoy a slice of this delicious cake as part of a balanced diet.
Storage:
This coffee cake recipe with sour cream and cinnamon can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Serving Suggestions:
This coffee cake recipe with sour cream and cinnamon is a delicious treat for breakfast or a snack. It can be served plain, or topped with a dollop of whipped cream or ice cream for a special treat. It can also be served with a cup of coffee or hot cocoa for an indulgent dessert.
Variations:
This coffee cake recipe with sour cream and cinnamon can be altered to suit your tastes. Try adding other flavors such as nutmeg, cloves, or ginger. You can also add different types of nuts, such as almonds or pecans, or dried fruit, such as raisins or cranberries. If desired, you can also top the cake with a simple glaze made by combining powdered sugar, milk, and vanilla extract.
Tips:
When making this coffee cake recipe with sour cream and cinnamon, it is important to use real butter, not margarine or vegetable shortening. This will help to ensure a moist, tender cake. Be sure to mix the ingredients just until combined, as overmixing can lead to a tough cake. Lastly, be sure to check the cake for doneness with a toothpick before removing from the oven.
Conclusion:
This coffee cake recipe with sour cream and cinnamon is a delicious and satisfying treat for breakfast or a snack. It is easy to make and doesn't require too many ingredients. With a few simple variations, this recipe can be altered to suit your tastes. Try adding different flavors or nuts, or topping with a simple glaze. Enjoy a slice of this delicious cake as part of a balanced diet.
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