Coffee Cake Recipe Joy Of Cooking
Ingredients
Making your own coffee cake is a great way to bring a little bit of joy into your kitchen. This easy recipe comes straight from the Joy of Cooking. To make this delicious coffee cake, you will need:
- 1/2 cup softened butter
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
Instructions
First, preheat your oven to 350 degrees F. Grease and flour an 8-inch square baking pan. Cream the butter and sugar together in a medium mixing bowl until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Alternately add the flour mixture and buttermilk to the butter and sugar mixture, beginning and ending with the flour mix. Beat until well combined. Spread half of the batter into the prepared pan. Sprinkle the walnuts, brown sugar, and cinnamon over the batter in the pan. Cover with the remaining batter and spread evenly. Bake for 35-40 minutes until the center is set and a toothpick inserted in the center comes out clean. Let cool in the pan before serving.
Nutrition
This recipe makes 16 servings. Each serving contains approximately 220 calories, 10 grams of fat, 28 grams of carbs, and 3 grams of protein. This coffee cake is also a good source of dietary fiber, calcium, and iron. Enjoy!
Coffee cake is a classic breakfast or brunch treat that is sure to please. With this easy recipe from the Joy of Cooking, you can make your own delicious coffee cake at home. The simple combination of butter, sugar, eggs, flour, and buttermilk makes a moist and delicious cake that is full of flavor. Topped with a crunchy cinnamon and walnut topping, this cake is sure to be a hit with your family and friends. Give this recipe a try and enjoy the classic taste of coffee cake.
Coffee cake is a great way to start your day or to enjoy as an afternoon snack. It is also a perfect dessert for any special occasion. Serve it with a scoop of ice cream or a dollop of whipped cream for a special treat. If you have any leftovers, they can be stored in an airtight container at room temperature for up to 3 days.
Making your own coffee cake is an easy and rewarding task. With just a few simple ingredients and a few minutes of your time, you can make a delicious cake that is sure to be a hit with your family and friends. So why not give this recipe a try? You won't regret it!
So the next time you’re looking for a tasty treat to enjoy with your morning coffee or tea, give this classic coffee cake recipe from the Joy of Cooking a try. You won’t be disappointed!
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