Cinnamon Sour Cream Cake Recipe

April 03, 2023 Post a Comment

Sour Cream Coffee Cake with CinnamonPecan Filling A Feast For The Eyes from afeastfortheeyes.net

Are you looking for a delicious dessert to make for a special occasion? Look no further than this Cinnamon Sour Cream Cake! This cake is a delightful combination of sweet and savory flavors that will tantalize your taste buds. The moist and fluffy cake is made with sour cream, cinnamon, and other spices and is topped with a creamy frosting. The combination of flavors is simply irresistible. This cake is perfect for a birthday or any special occasion.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1-1/2 cups granulated sugar
2 teaspoons vanilla extract
3 eggs
1 cup sour cream

Instructions

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans; set aside.

In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.

In a large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Add half of the flour mixture, beat on low speed until just combined. Add sour cream and remaining flour mixture, beat until just combined.

Divide batter evenly between prepared pans; spread evenly. Bake 25 to 30 minutes or until a toothpick inserted in center of cake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely.

Frosting

1/2 cup (1 stick) butter, softened
3 cups confectioners' sugar
3 to 4 tablespoons milk
1 teaspoon vanilla extract

In a medium bowl, beat butter with electric mixer on medium speed until smooth. Add confectioners' sugar, 3 tablespoons of the milk, and the vanilla. Beat on low speed until combined. Gradually add remaining 1 tablespoon milk, beating until light and fluffy.

Spread frosting over cooled cake. Sprinkle with additional cinnamon, if desired.

Nutrition

Serving Size: 1 slice (1/12 of the cake)

Calories: 354

Total Fat: 15g

Saturated Fat: 9g

Cholesterol: 62mg

Sodium: 232mg

Total Carbohydrate: 50g

Dietary Fiber: 1g

Sugars: 34g

Protein: 3g

This Cinnamon Sour Cream Cake is truly something special. The moist cake is bursting with sweet and savory flavors and is topped with a creamy frosting. It’s perfect for a birthday or any special occasion. So why not give this delicious dessert a try? You won’t be disappointed!